PIZZA TOPPINGS
BLACK OLIVES ~ PEPPERONI ~ HOT PEPPERS
GREEN OLIVES ~ SAUSAGE
PINEAPPLE ~ GREEN PEPPERS ~ HAM ~ JALAPENOS
MUSHROOMS ~ CANADIAN BACON
ONIONS ~ TOMATO ~ SAUERKRAUT ~ EXTRA CHEESE
SIZES
SMALL (10") - $ 8.00 MEDIUM (12") - $ 10.50 LARGE (15") - $ 13.95
PRICE INCLUDES CHEESE AND ONE TOPPING
ADDITIONAL TOPPINGS EXTRA
SMALL - $1.00 MEDIUM - $1.25 LARGE - $ 1.50
ALL PIZZAS FEATURE OUR OWN HOMEMADE DOUGH AND SAUCE, AND A SPECIAL BLEND OF PROVOLONE AND MOZZARELLA CHEESES!
SISTERS SPECIALTY PIZZAS
THE SUPREME
CANADIAN BACON, PEPPERONI, ONIONS,
SAUSAGE, MUSHROOMS, GREEN PEPPERS,
AND BLACK OLIVES
SMALL - $13.50 MEDIUM - $17.40 LARGE - $22.20
VEGGIES GALORE
ONIONS, MUSHROOMS, TOMATOES
GREEN PEPPERS, BLACK & GREEN OLIVES
SMALL - $ 12.50 MEDIUM - $16.15 LARGE - $20.70
HAWAIIAN ISLANDS
CANADIAN BACON AND PINEAPPLE
SMALL - $ 9.00 MEDIUM - $ 11.75 LARGE - $15.45
HOT AND SPICY
PEPPERONI, ONIONS, SAUSAGE & JALAPENOS
SMALL - $ 11.00 MEDIUM - $14.25 LARGE - $18.45
PHILLY CHEESESTEAK
SIRLOIN STEAK, ONIONS, GREEN PEPPERS,
AND CHEESES OVER A BLEND OF SAUCES
SMALL - $13.50 MEDIUM - $17.40 LARGE - $22.20
NO HALF
PHILLY CHEESESTEAK PIZZAS
SISTERS SENSATIONAL SUBS
EXTRA TOPPINGS ON ANY SUBS
HALF - 60¢ WHOLE - $1.20
PIZZA SUB
PROVOLONE/MOZZARELLA CHEESE, PIZZA
SAUCE AND YOUR CHOICE OF TWO PIZZA TOPPINGS
HALF $4.50 ~ WHOLE $9.00
SUB-DIVINE
HAM, PEPPERONI, ONIONS, HOT PEPPERS,
LETTUCE, TOMATOES, CHEDDAR AND
PROVOLONE/MOZZARELLA CHEESES
HALF $5.50 ~ WHOLE $11.00
MEATBALL SUB
MEATBALLS, PROVOLONE/MOZZARELLA
CHEESE AND PIZZA SAUCE
HALF $5.50 ~ WHOLE $11.00
PHILLY CHEESESTEAK SUB
SIRLOIN STEAK, ONIONS, GREEN PEPPERS,
AND CHEESES OVER A BLEND OF SAUCES
HALF $6.00 ~ WHOLE $12.00
CHICKEN
SUB
CHICKEN BREAST PATTIES, LETTUCE, TOMATOES,
AND PROVOLONE / MOZZARELLA CHEESES
HALF $7.00 ~ WHOLE $14.00
OTHER GOOD STUFF
CHEESE FILLED BREADSTICKS w/ PIZZA SAUCE
2L or 3S for $2.50 ~ 4L or 6S for $4.75 ~ 6L or 9S for $6.50
(BREADSTICK SIZE DEPENDENT ON AVAILABILITY)
GARLIC BREAD ~ $3.00 / $6.00
GARLIC BREAD WITH CHEESE ~ $3.50 / $7.00
Prices as of April 7th, 2022
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